Hello Lovelies!
So whilst I have been sitting around sick, bored to death I decided I wanted something nice to drink. I went through to the kitchen and couldn't find anything I liked wanted. My body then decided that it was more in the mood for a Starbucks - a Strawberry and Crème Frappuccino to be precise. Barely having the will to live never mind head to Starbucks, I needed a solution to this problem.......
make my own one! Surprisingly it turned out alright, like all dupes it wasn't as good as what it aspired to be but for a first attempt it wasn't bad.
What You Will Need:
Strawberries - 20-ish
Milk - 200ml
Whipped Cream
Vanilla Ice Cream - Two Scoops
Ice Cubes - 4 or 5
Sugar - One and a half tablespoons
Blender
Glass
Straw
Method:
1. Put Ice Cubes into blender and milk and add about 10 strawberries and blend on the highest setting.
2. Take remaining Strawberries and Sugar in a pan and heat until a syrup like formula, and allow to cool down.
3. Add Vanilla Ice Cream to the Smoothie mixture and put a three second squirt into the mixture and blend again at the lowest setting - this keeps the mix nice and thick.
4. Once the syrup has cooled down, add syrup to the bender and bend on lowest setting - it tastes even better if not all the syrup is blended.
5.Pour into Glass, top with Whipped Cream - lots of it and garnish with one strawberry on the rim of the glass.
And that's it, easy right? If you try these out tell me how good it is and everything else. Think I might go have some just now....mmm!
Bye! X
What You Will Need:
Strawberries - 20-ish
Milk - 200ml
Whipped Cream
Vanilla Ice Cream - Two Scoops
Ice Cubes - 4 or 5
Sugar - One and a half tablespoons
Blender
Glass
Straw
Method:
1. Put Ice Cubes into blender and milk and add about 10 strawberries and blend on the highest setting.
2. Take remaining Strawberries and Sugar in a pan and heat until a syrup like formula, and allow to cool down.
3. Add Vanilla Ice Cream to the Smoothie mixture and put a three second squirt into the mixture and blend again at the lowest setting - this keeps the mix nice and thick.
4. Once the syrup has cooled down, add syrup to the bender and bend on lowest setting - it tastes even better if not all the syrup is blended.
5.Pour into Glass, top with Whipped Cream - lots of it and garnish with one strawberry on the rim of the glass.
And that's it, easy right? If you try these out tell me how good it is and everything else. Think I might go have some just now....mmm!
Bye! X
No comments:
Post a Comment